Dinner Menu

Fresh Shucked Oysters

Raw on the half shell…………. market price 

Rockefeller spinach, cream cheese, bacon... 12

Blue Crab Stuffed……………………..13  

Pigs & Pearls cheese, bacon & jalapenos ...... 12

Great Beginnings

Fried Calamari with fried banana peppers and jalapenos served with a Thai chili sauce.... 11

Firecracker Shrimp crispy shrimp tossed in a creamy spicy Thai chili sauce .............................. 11

Crabmeat & Artichoke Gratin served with house made tortilla chips ........................................... 12

Tuna Poke (POH-kay) diced Ahi tuna in a sesame soy dressing w/onions, tomatoes & avocado 14

Shrimp Ceviche chilled shrimp with a zesty lime, onion, tomatoes and cilantro with house chips .......12

Veggie Stack – grilled portabella, roasted red peppers, zucchini, squash, spinach, eggplant

with a balsamic drizzle.................................................................................................................................. 11

Pork Pot Stickers - A delicious blend of pork, vegetables and spices with a duo of sauces 10

Thai Spiced Chicken Wings - sweet & spicy....................................................................................  11

Tacos

Florida Shrimp Tacos chilled shrimp with pico de gallo, cilantro and lemon and lime ..12 

Fish Tacos  fresh Mahi Mahi served with lettuce, jack cheese and pico de gallo ................... 13

Duck Duck Tacos shredded duck tacos, lettuce, pico de gallo, goat cheese & hoisin sauce 12

Soups & Salads

Soup du Jour - ....................................................................................................................  market price

House Salad – artesian blend, tomatoes, red onions ........................................................................  7

Caesar Salad - tossed with garlic croutons...........................................................................................  8

Caprese Salad – vine ripe tomatoes fresh mozzarella cheese, basil and a balsamic drizzle...10

Chopped Salad​ - julienne lettuce tossed with diced red onions, mushrooms, black 

olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions.............. 9

                       *House Balsamic * Guinness Bleu Cheese * Lemon Basil * Ranch 

Entrees

Crabmeat Stuffed Shrimp  blue crab stuffed gulf shrimp topped with garlic butter...... 23

Linguini & Clams  middle necks with spinach and tomatoes in a white wine sauce..........  22

Eggplant Lasagna - eggplant layered w/spinach, ricotta, mozzarella and a vodka cream sauce.................................................................................................................................................................... 18

Chicken Chevre – penne pasta, baby spinach and tomatoes folded in a chevre cream sauce..... 19

Tuscan Chicken - grilled chicken breast topped with goat cheese, spinach, 

artichoke hearts and tomatoes finished with a lemon basil cream.................................................. 19

Penne Palermo – Italian sausage, ricotta, spinach tossed in a vodka cream with penne pasta.................................................................................................................................................................... 18

Veal Piccata - seared medallions with butter, lemon, caper, white wine over linguini.  22

Lemon Seafood Pasta mahi mahi, shrimp, lemon, garlic, white wine, capers, spinach, 

black olives over linguini......................................................................................................................... 23

Smothered Shrimp & Bacon Grits with a parmesan and peppercorn grits................................ 23

Crawfish Pasta succulent crawfish in a velvety alfredo sauce over linguini...................... 23 

Mahi Mahi Provencal caper, black olives, tomatoes, white wine and garlic............................. 23

Blackened Snapper lightly blackened with a crawfish cream sauce.......................................... 25

Pan Seared Ahi Tuna blackened served rare with a soy ginger reduction.................................. 25

Pretzel Encrusted Grouper with a Dijon mustard cream sauce ................................................... 24

Fish & Chips lightly dusted with a Cajun batter served with fries.................................................. 18

Fried Shrimp Cajun dusted gulf shrimp served with french fries...................................................  21

Double Bone Grilled Pork Chop – 14oz rib chop served with a savory mushroom demi... 24

Filet Mignon - (8oz) grilled to perfection topped with onion straws................................................. 26

Classic Burger Keep it simple. Seasoned and grilled to order....................................................... 11

Steakhouse Burger - topped with a roasted red pepper, steakhouse onion,

Danish bleu cheese and french fries.................................................................................................... 12

                       Entrees served with seasonal vegetable and potatoes unless noted

*Gluten free pasta available upon request

Little Ones

12 y.o. and under please

Pizza – name your toppings........................ 8

Fried Shrimp................................................. 9

Chicken Fingers..................................................... 8

Buttered Penne Pasta.......................................... 6

Dessert

Key Lime Pie a Florida tradition............................. 7

Cheesecake New York style with seasonal toppings.................................................................... 7

Chocolate Indulgence chocolate with chocolate covered with chocolate .......... 7

Coconut Cream bomb laced with coconut custard and butter cream ....... 7

S’ Mores  vanilla ice cream rolled in graham cracker on a fudge brownie with marshmallow fluff................. 8

Build a Fresh Baked Pies

All pies are handmade thin crust

Mozzarella............................................................................................................... small 15..................................large. 16

Assorted Toppings

arugula, artichoke, anchovies, bacon, basil, bell peppers, black olives, banana peppers, roasted corn, garlic, ham, jalapenos, meatball, mushrooms, onions, roasted red peppers, pears, pineapple, pepperoni, spinach, sausage, roasted cherry tomatoes, tomatoes, ricotta, goat, mozzarella cheese. Assorted toppings $1.00 each

chicken & buffalo mozzarella $3.00, shrimp, duck & prosciutto $4.00

Specialty Pies                                                                                                                 16” Large

White Pizza - garlic, olive oil, ricotta & mozzarella.................................................................................... 18

Margherita – “Traditional white” garlic, basil, roasted tomatoes and mozzarella............ 18

Pear & Prosciutto - arugula, olive oil, prosciutto, pears, red onion, goat & mozzarella cheese....... 20

Veggie Lovers - garlic, mushrooms, onions, black olives, tomatoes, mozzarella.......... 19

Italian - sausage, pepperoni, meatballs & mozzarella.............................................................................. 19

Supreme - sausage, pepperoni, meatballs, onion, bell peppers, mushrooms & mozz... 20

BBQ Chicken – bbq sauce, chicken, bacon, red onion, goat cheese & mozzarella.......... 20

Pizza Roma – roasted cherry tomatoes, goat cheese. corn, basil, red pepper & mozzarella..19

Hawaiian Pizza - ham, sausage, pineapple, red onion & mozzarella.................. 19

Duck Duck Pizza – duck, goat cheese, red onion, roasted cherry tomatoes, hoision......... 19

PJ’s Favorite - prosciutto, buffalo mozzarella with a vodka cream sauce................ 20

The Islander - sausage, spinach, ricotta with a vodka cream sauce............... 18

Stuffed or Rolled

CALZONES - mozzarella, ricotta........................................................................................ Sm 10......... Lg 12

STROMBOLI - sausage, pepperoni, mushroom, mozzarella.............................. Sm 10......... Lg 14

Prices & availability subject to change

Wine

Sparkling Glass / Btl 

100 Valdo, Italy, Prosecco NV.................. 7.00 / 35 

101 Roederer Estate, California Brut NV........... 45

White Zinfandel

120 Beringer, California NV...................... 6.00 / 25

Whites of Interest.......................................... 

161 Jam Jar, South Africa, Moscato 15.. 7.00 / 28

165 Dr. Loosen, Riesling, Germany 15... 7.50 / 30

162 Bouchard Aine & Fils, Pouilly Fuisse 2015 45

164 Coppola, Sofia, Monterey, Riesling 2013... 48

Chardonnay

132 Astica, Argentina 2016....................... 7.00 / 28

134 William Hill, Central Coast 2016....... 8.50 / 34

130 Mirrasou, California NV ................................ 32

131 Edna Valley, San Luis Obispo 2014........... 42

135 Frei Brothers, Res, Russian River 2015..... 50

Sauvignon Blanc

140 Robertson Winery, S. Africa 2016 ... 7.50 / 30

141 Kim Crawford, New Zealand 2016.............. 42

Pinot Grigio/Gris

151 Tavernello, Italy 2016......................... 7.00 / 28

153 A to Z, Oregon 2016........................... 7.50 / 30

150 Maso Canali, Italy 2016................................ 39

152 Mezzacorona, Italy 2016............................... 30

Red of Interest

262 Conquista, Malbec, Mendoza 2016. 8.00 / 32

263 Excelsior, South Africa, Syrah 2015 7.00 / 28

251 Querceto, Chianti 2015................   6.50 / 26

260 Ch Esprit-Delas, Cotes Du Rhone 2015.... 40

261 Chateau Picau Perna, St Emilion 2014...... 50

Cabernet Sauvignon   Glass / Btl

203 Astica, Argentina 2017..................... 7.00 / 28

207 Robertson, South Africa 2016......... 7.50 / 30

200 Apothic, Blend, California 2015....... 9.00 / 36

201 The Prisoner, Blend, Napa 2016................ 80

202 Trilogy, Flora Springs, Napa 2011............. 85

204 Mirrasou, California NV............................... 28

205 Chappellet, Cervantes, Napa 2011........... 70

206 Arnold Palmer, California 2013.................. 27

208 Darkhorse, California 2015......................... 33

209 Justin, Paso Robles 2014........................... 70

210 Carpe Diem, Napa Valley 2014.................. 55

211 Faust, Napa Valley 2014............................. 90

212 Caymus Vineyard, 41th Napa 2013......... 125

213 Ferrari-Carano, Alexander Valley 2013.... 75

214 Louis Martini, Napa Valley 2014................ 60

Merlot

220 Nicolas, France 2015................ 7.00 / 28

223  LaJoya, Chili 2014............................. 8.50 / 34

221 Mirrasou, California NV............................... 28

224  Duckhorn, Napa Valley 2012...................... 95

Pinot Noir

230 Stemmari, Italy 2016......................... 7.00 / 28

231 Lola Winery, North Coast 2016....... 9.00 / 36

232 Angeline, Reserve, Sonoma 2016............. 38

233 Meiomi, Belle Glos, Central Coast 2016... 45

Zinfandel

242 Old Zin Vines, Lodi 2015.................. 9.00 / 36 

240 Ridge, Three Valleys, Sonoma 2014........ 60

241 Paraduxx, Napa Valley 2009...................... 80

Featuring a full bar and a wonderful selection of dinner cocktails 

free delivery in Anna Maria restaurant in Holmes Beach

Price subject to change