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Delivery Available on Anna Maria Island! Call 941-778-0333
DE
Translate:
Delivery Available on Anna Maria Island! Call 941-778-0333
Fresh Shucked Oysters
RAW ON THE HALF SHELL Market price
ROCKEFELLER spinach, cream cheese, bacon 13
CHARGRILLED, garlic, butter, lemon, parmesan 13
Great Beginnings
CALAMARI with crispy banana peppers and jalapenos served with a Thai chili sauce 13
FIRECRACKER SHRIMP crispy shrimp tossed in a creamy spicy Thai chili sauce 11
BACON & ARTICHOKE GRATIN served with house made tortilla chips 12
TUNA POKE (POH-kay) diced Ahi tuna in a sesame soy dressing w/onions, tomatoes & avocado 15
VEGGIE STACK – grilled portabella, roasted red peppers, zucchini, squash, spinach, eggplant with a balsamic drizzle 11
PORK POT STICKERS a delicious blend of pork, vegetables and spices with a duo of sauces 10
THAI SPICED CHICKEN WINGS - sweet & spicy 13
FISH TACOS fresh Mahi Mahi served with lettuce, jack cheese and pico de gallo 16
Soups & Salads
SOUP DU JOUR market price
HOUSE SALAD artesian blend, tomatoes, red onions 8.5
CAESAR SALAD tossed with garlic croutons 9
BEET SALAD roasted red beets, toasted walnuts, pears, goat cheese balsamic dressing 10
CHOPPED SALAD julienne lettuce tossed with diced red onions, mushrooms, black
olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions 11
*House Balsamic * Guinness Bleu Cheese * Lemon Basil * Ranch
Entrees
CRABMEAT STUFFED SHRIMP blue crab stuffed gulf shrimp topped with garlic butter 24
LINGUINI & CLAMS middle necks with spinach and tomatoes in a white wine sauce 22
EGGPLANT LASAGNA eggplant layered w/spinach, ricotta, mozzarella and a vodka cream sauce 19
CHICKEN CHEVRE penne pasta, baby spinach and tomatoes folded in a chevre cream sauce 21
CHICKEN PARMESAN the classic over linguini 20
TUSCAN CHICKEN grilled chicken breast topped with goat cheese, spinach,
artichoke hearts and tomatoes finished with a lemon basil cream 19
PENNE PALERMO Italian sausage, ricotta, spinach tossed in a vodka cream w/penne 17
VEAL PICCATA seared medallions with butter, lemon, caper, white wine over linguini 23
SMOTHERED SHRIMP & GRITS with a bacon, parmesan and peppercorn grits 23
CRAWFISH Ya-Ya mushrooms, peppers, onions in a velvety palmino sauce over linguini 24
LOBSTER PASTA bacon, mushrooms, peas, tomatoes, red pepper flakes tossed in a velvety bechamel 25
MEDITERRANEAN SEAFOOD PASTA mahi mahi, shrimp, lemon, garlic, white wine, capers, spinach, black olives and tomatoes over linguini 23
SNAPPER PONTCHARTRAIN lightly blackened with a crawfish cream sauce 25
PAN SEARED AHI TUNA blackened served rare with a soy ginger reduction 26
PRETZEL ENCRUSTED GROUPER with a Dijon mustard cream sauce 26
FISH & CHIPS lightly dusted with a Cajun batter served with fries 18
FRIED SHRIMP Cajun dusted gulf shrimp served with french fries 21
DOUBLE BONE PORK CHOP – 14oz rib chop served with a savory mushroom demi 24
FILET MIGNON - (8oz) grilled to perfection topped with onion straws 26
CLASSIC BURGER Keep it simple. Seasoned and grilled to order 12
STEAKHOUSE BURGER - topped with a roasted red pepper, steakhouse onion,
Danish bleu cheese and french fries 13
CALIFORNIA VEGGIE BURGER topped with a grilled onion, roasted red peppers and mozzarella cheese 13
Entrees served with seasonal vegetable and potatoes unless noted
*Gluten free penne pasta available upon request
Little Ones
12 y.o. and under please
PIZZA– name your toppings 9
FRIED SHRIMP 10
CHICKEN FINGERS 9
BUTTERED PENNA PASTA 6
Dessert
GUAVA KEY LIME PIE a Florida tradition 8
CHEESECAKE New York style with seasonal toppings 8
CHOCOLATE INDULGENCE chocolate with chocolate covered with chocolate 8
COCONUT CREAM BOMB laced with coconut custard and butter cream 9
Build a Fresh Baked Pies
All pies are handmade thin crust
Mozzarella............................................................................................................... small 14..................................large. 16
Assorted Toppings
artichoke, anchovies, bacon, basil, bell peppers, black olives, banana peppers, garlic, ham, jalapenos, meatball, mushrooms, onions, roasted red peppers, pears, pineapple, pepperoni, spinach, sausage, tomatoes, goat, mozzarella cheese. Assorted toppings $1 each. chicken $3, shrimp & prosciutto $4
Specialty Pies 16” Large
THE GREAT WHITE - garlic, olive oil, spinach, tomatoes, mushrooms & mozzarella 19
MARGARITA– “Traditional white” garlic, basil, roasted tomatoes and mozzarella 18
PEAR & PROSCIUTTO - artesian greens, olive oil, prosciutto, pears, red onion, goat & mozzarella cheese 20
THE BEE STING sausage, chicken, sriracha, honey, basil, goat & mozzarella 20
VEGGIE LOVERS - garlic, mushrooms, onions, black olives, tomatoes, mozzarella 19
ITALIAN- sausage, pepperoni, meatballs & mozzarella 19
SUPREME- sausage, pepperoni, meatballs, onion, bell peppers, mushrooms & mozz 20
BBQ CHICKEN– bbq sauce, chicken, bacon, red onion, goat cheese & mozzarella 20
HAWAIIAN - ham, sausage, pineapple, red onion & mozzarella 19
BUFFALO CHICKEN buffalo sauce, onion, goat cheese, and mozzarella drizzled with ranch 20
CHEESEBURGER beef, sausage, lettuce, tomatoes, pickles, mustard, ketchup mozzarella and jack cheese 20
THE VEGAN olive oil, garlic, mushroom, artichokes, black olives, tomatoes, artesian greens, no cheese 18
Stuffed or Rolled
CALZONE - mozzarella, ricotta........................................................................................ Sm 10......... Lg 12
STROMBOLI - sausage, pepperoni, mushroom, mozzarella.............................. Sm 10......... Lg 14
Prices & availability subject to change
Wine
Sparkling
100 Valdo, Italy, Prosecco
101 Roederer Estate, California Brut
Rose
121 Fleur de Mer, Cotes de Provence
Whites of Interest
161 Jam Jar, South Africa, Moscato
165 Dr. Loosen, Riesling, Germany
162 Bouchard Aine & Fils, Pouilly Fuisse France
164 Coppola, Sofia, Monterey, Riesling
Chardonnay
132 Astica, Argentina
134 William Hill, Central Coast
130 Mirrasou, California
131 Edna Valley, San Luis Obispo
135 Frei Brothers, Res, Russian River
Sauvignon Blanc
140 Robertson Winery, S. Africa
141 Kim Crawford, New Zealand
Pinot Grigio/Gris
151 Tavernello, Italy
153 A to Z, Oregon
150 Maso Canali, Italy
152 Mezzacorona, Italy
Red of Interest
262 Conquista, Malbec, Mendoza
263 Excelsior, South Africa, Syrah
251 Querceto, Chianti
260 Ch Esprit-Delas, Cotes Du Rhone
261 Chateau Picau Perna, St Emilion
Cabernet Sauvignon
203 Astica, Argentina
207 Robertson, South Africa
200 Apothic, Blend, California
201 The Prisoner, Blend, Napa Valley
202 Trilogy, Flora Springs, Napa Valley
204 Mirrasou, California
205 Chappellet, Cervantes, Napa Valley
208 Darkhorse, California
209 Justin, Paso Robles
210 Carpe Diem, Napa Valley
211 Faust, Napa Valley
212 Caymus Vineyard, 41th Anniversary Napa Valley
Ferrari-Carano, Alexander Valley
214 Louis Martini, Napa Valley
Merlot
220 Nicolas, France
223 LaJoya, Chili
221 Mirrasou, California
224 Duckhorn, Napa Valley
Pinot Noir
230 Stemmari, Italy
231 Lola Winery, North Coast
232 Angeline, Reserve, Sonoma County
233 Meiomi, Belle Glos, Central Coast
Zinfandel
242 Old Zin Vines, Lodi
240 Ridge, Three Valleys, Sonoma County
241 Paraduxx, Napa Valley
Featuring a full bar and a wonderful selection of dinner cocktails
Delivery available on Anna Maria Island
Price subject to change
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Anna Maria Island