Dinner Menu

Fresh Shucked Oysters

RAW ON THE HALF SHELL Market price 

ROCKEFELLER spinach, cream cheese, bacon 13

CHARGRILLED, garlic, butter, lemon, parmesan 13

Great Beginnings

CALAMARI with crispy banana peppers and jalapenos served with a Thai chili sauce 13

FIRECRACKER SHRIMP crispy shrimp tossed in a creamy spicy Thai chili sauce 11

BACON & ARTICHOKE GRATIN served with house made tortilla chips  12

TUNA POKE (POH-kay) diced Ahi tuna in a sesame soy dressing w/onions, tomatoes & avocado 15

VEGGIE STACK – grilled portabella, roasted red peppers, zucchini, squash, spinach, eggplant with a balsamic drizzle 11

PORK POT STICKERS a delicious blend of pork, vegetables and spices with a duo of sauces 10

THAI SPICED CHICKEN WINGS - sweet & spicy  13

FISH TACOS  fresh Mahi Mahi served with lettuce, jack cheese and pico de gallo  16

Soups & Salads

SOUP DU JOUR   market price

HOUSE SALAD artesian blend, tomatoes, red onions  8.5

CAESAR SALAD tossed with garlic croutons  9

BEET SALAD roasted red beets, toasted walnuts, pears, goat cheese  balsamic dressing 10

CHOPPED SALAD julienne lettuce tossed with diced red onions, mushrooms, black 

olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions 11

                       *House Balsamic * Guinness Bleu Cheese * Lemon Basil * Ranch 

Entrees

CRABMEAT STUFFED SHRIMP  blue crab stuffed gulf shrimp topped with garlic butter 24

LINGUINI & CLAMS  middle necks with spinach and tomatoes in a white wine sauce  22

EGGPLANT LASAGNA eggplant layered w/spinach, ricotta, mozzarella and a vodka cream sauce 19

CHICKEN CHEVRE  penne pasta, baby spinach and tomatoes folded in a chevre cream sauce 21

CHICKEN PARMESAN the classic over linguini 20

TUSCAN CHICKEN  grilled chicken breast topped with goat cheese, spinach, 

artichoke hearts and tomatoes finished with a lemon basil cream 19

PENNE PALERMO  Italian sausage, ricotta, spinach tossed in a vodka cream w/penne 17

VEAL PICCATA  seared medallions with butter, lemon, caper, white wine over linguini 23

SMOTHERED SHRIMP & GRITS with a bacon, parmesan and peppercorn grits 23

CRAWFISH Ya-Ya mushrooms, peppers, onions in a velvety palmino sauce over linguini 24 

LOBSTER PASTA bacon, mushrooms, peas, tomatoes, red pepper flakes tossed in a velvety bechamel 25

MEDITERRANEAN SEAFOOD PASTA mahi mahi, shrimp, lemon, garlic, white wine, capers, spinach, black olives and tomatoes over linguini 23

SNAPPER PONTCHARTRAIN  lightly blackened with a crawfish cream sauce 25

PAN SEARED AHI TUNA blackened served rare with a soy ginger reduction 26

PRETZEL ENCRUSTED GROUPER with a Dijon mustard cream sauce  26

FISH & CHIPS lightly dusted with a Cajun batter served with fries 18

FRIED SHRIMP Cajun dusted gulf shrimp served with french fries 21

DOUBLE BONE PORK CHOP – 14oz rib chop served with a savory mushroom demi 24

FILET MIGNON - (8oz) grilled to perfection topped with onion straws 26

CLASSIC BURGER Keep it simple. Seasoned and grilled to order 12

STEAKHOUSE BURGER - topped with a roasted red pepper, steakhouse onion,

Danish bleu cheese and french fries 13

CALIFORNIA VEGGIE BURGER topped with a grilled onion, roasted red peppers and mozzarella cheese 13

                       Entrees served with seasonal vegetable and potatoes unless noted

*Gluten free penne pasta available upon request

Little Ones

12 y.o. and under please

PIZZA– name your toppings 9

FRIED SHRIMP 10

CHICKEN FINGERS 9

BUTTERED PENNA PASTA 6

Dessert

GUAVA KEY LIME PIE a Florida tradition 8

CHEESECAKE New York style with seasonal toppings 8

CHOCOLATE INDULGENCE chocolate with chocolate covered with chocolate  8

COCONUT CREAM BOMB laced with coconut custard and butter cream  9

Build a Fresh Baked Pies

All pies are handmade thin crust

Mozzarella............................................................................................................... small 14..................................large. 16

Assorted Toppings

 artichoke, anchovies, bacon, basil, bell peppers, black olives, banana peppers,  garlic, ham, jalapenos, meatball, mushrooms, onions, roasted red peppers, pears, pineapple, pepperoni, spinach, sausage, tomatoes,  goat, mozzarella cheese. Assorted toppings $1 each. chicken  $3, shrimp & prosciutto $4

Specialty Pies    16” Large

THE GREAT WHITE  - garlic, olive oil, spinach, tomatoes, mushrooms & mozzarella 19

MARGARITA– “Traditional white” garlic, basil, roasted tomatoes and mozzarella 18

PEAR & PROSCIUTTO - artesian greens, olive oil, prosciutto, pears, red onion, goat & mozzarella cheese 20

THE BEE STING sausage, chicken, sriracha, honey, basil, goat & mozzarella 20

VEGGIE LOVERS - garlic, mushrooms, onions, black olives, tomatoes, mozzarella 19

ITALIAN- sausage, pepperoni, meatballs & mozzarella 19

SUPREME- sausage, pepperoni, meatballs, onion, bell peppers, mushrooms & mozz 20

BBQ CHICKEN– bbq sauce, chicken, bacon, red onion, goat cheese & mozzarella 20

HAWAIIAN - ham, sausage, pineapple, red onion & mozzarella 19

BUFFALO CHICKEN buffalo sauce, onion,  goat cheese, and mozzarella drizzled with ranch 20

CHEESEBURGER beef, sausage, lettuce, tomatoes, pickles, mustard, ketchup mozzarella and jack cheese 20

THE VEGAN olive oil, garlic, mushroom, artichokes, black olives, tomatoes, artesian greens, no cheese  18

Stuffed or Rolled

CALZONE - mozzarella, ricotta........................................................................................ Sm 10......... Lg 12

STROMBOLI - sausage, pepperoni, mushroom, mozzarella.............................. Sm 10......... Lg 14

Prices & availability subject to change

Wine

Sparkling 

100 Valdo, Italy, Prosecco  

101 Roederer Estate, California Brut   

Rose

121 Fleur de Mer, Cotes de Provence  

Whites of Interest

161 Jam Jar, South Africa, Moscato 

165 Dr. Loosen, Riesling, Germany 

162 Bouchard Aine & Fils, Pouilly Fuisse France

164 Coppola, Sofia, Monterey, Riesling 

Chardonnay

132 Astica, Argentina 

134 William Hill, Central Coast 

130 Mirrasou, California 

131 Edna Valley, San Luis Obispo 

135 Frei Brothers, Res, Russian River

Sauvignon Blanc

140 Robertson Winery, S. Africa 

141 Kim Crawford, New Zealand 

Pinot Grigio/Gris

151 Tavernello, Italy 

153 A to Z, Oregon 

150 Maso Canali, Italy 

152 Mezzacorona, Italy 

Red of Interest

262 Conquista, Malbec, Mendoza 

263 Excelsior, South Africa, Syrah 

251 Querceto, Chianti 

260 Ch Esprit-Delas, Cotes Du Rhone 

261 Chateau Picau Perna, St Emilion 

Cabernet Sauvignon   

203 Astica, Argentina 

207 Robertson, South Africa

200 Apothic, Blend, California 

201 The Prisoner, Blend, Napa Valley

202 Trilogy, Flora Springs, Napa Valley

204 Mirrasou, California 

205 Chappellet, Cervantes, Napa  Valley

208 Darkhorse, California 

209 Justin, Paso Robles

210 Carpe Diem, Napa Valley 

211 Faust, Napa Valley 

212 Caymus Vineyard, 41th Anniversary Napa Valley

Ferrari-Carano, Alexander Valley

214 Louis Martini, Napa Valley 

Merlot

220 Nicolas, France 

223  LaJoya, Chili

221 Mirrasou, California

224  Duckhorn, Napa Valley 

Pinot Noir

230 Stemmari, Italy 

231 Lola Winery, North Coast

232 Angeline, Reserve, Sonoma County

233 Meiomi, Belle Glos, Central Coast

Zinfandel

242 Old Zin Vines, Lodi 

240 Ridge, Three Valleys, Sonoma County

241 Paraduxx, Napa Valley 

                Featuring a full bar and a wonderful selection of dinner cocktails 

                Delivery available on Anna Maria Island

                Price subject to change